It's best when freshly grated, but when you pull that wedge out from the refrigerator, you might notice some white spots on the cheese's flat surface. For those of you who are particularly mold ...

One might think that the only difference is the packaging in which it's sold. However, there's more information that you should know.

white vinegar. Before you transfer your opened cheese to an air-tight container, wrap it in a paper towel or cheesecloth ...