Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running ...

Ranging in flavor and pungency, every blue cheese gets its color from a mold called penicillium, which is typically ...

Its beautiful marbled interior is given by Penicillium roqueforti, a fungus/mold that is used to ripen the cheese. And this is why, in fact, blue cheese is called so. We visited Caseificio Si ...

about 180 cheese a day. Claudia: The farms send the milk to the dairy, where it is pasteurized. Billy: What we do is we take the milk, we add a blue mold culture, starter culture to produce ...

Mold is a natural part of our ecosystem, but it can be a nuisance in the kitchen. We've all encountered moldy food before, whether it's a forgotten piece of fruit gone green, a berry coated in ...

Waste experts from NRC have shared the key to keeping cheese “mould-free” and it’s simpler than you might think. One common mistake is storing cheese in plastic or cling film, which can trap ...

Cheese is an item that most UK households have ... Due in part to the veins of blue mold that run through the wheels, blue cheeses tend to have a larger curd structure, which means they release ...