so the terms "blue steak" or "blue rare steak" might cause some confusion. No, it's not a recent food trend that you might scroll across on social media. It actually refers to the temperature that ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

Dorton explained that she was taking a table’s order when one of the patron’s asked for “medium rare plus.” If you go back to the steak chart in the intro of this article, you’ll see ...