Made with tender, thinly sliced marinated beef, bulgogi, which literally means “fire-grilled meat” offers a balance of smoky, sweet, and savory flavors. Bonchon is no stranger to incorporating this ...

Made with tender, thinly sliced marinated beef, bulgogi, which literally means “fire-grilled meat” offers a balance of smoky, sweet, and savory flavors. Bonchon is no stranger to incorporating ...

Bonchon is arguably the most well-known Korean fried chicken chain restaurant in the United States. And you could tell by the line around the building when the restaurant opened its first Long Island ...

duplicates the spicy Korean flavor used to make the popular Bonchon soy garlic glaze. You get to adjust the heat though, just ...

Bonchon Philippines, the popular Korean Fried Chicken brand that has taken the Filipino fast-casual world by storm, is celebrating its incredible 15-year ...

Chef Jae Park from Bonchon says that the quality of the ingredients the restaurant uses significantly impacts the flavor and ...

Made with tender, thinly sliced marinated beef, bulgogi, which literally means "fire-grilled meat” offers a balance of smoky, sweet, and savory flavors. Bonchon is no stranger to incorporating this ...