Datassential, a food service insight firm, estimates 8% of restaurant menus will feature beef tallow in four years. There was bone marrow. There was duck confit. Now beef tallow is the cooking medium ...

Beef tallow has a fairly high smoke point of around 400°F—butter’s, for reference, is 350°F—which makes it good for searing and deep frying. You can also use it for roasting, sautéing, barbecuing, ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

On one hand, beef tallow is a good source of fat-soluble vitamins, which support immune, bone, and skin health, says Yawitz. “It’s also rich in choline, which helps the brain and central ...

"In addition to fat, beef tallow contains fat-soluble vitamins that are vital for various bodily functions, including immune ...

Beef tallow and other animal fats, including pig lard and butter, were traditionally used as the main cooking fats in the United States up until the early 20th century. A shift occurred in the ...

Since beef tallow is a fat, it also helps the body absorb fat-soluble vitamins A, D, E, and K. These vitamins support vision, immune function, and bone health, and protect cells, Fryer adds.

“Beef tallow is a source of your fat-soluble vitamins, A, D, E and K. It’s a source of B12,” Zumpano said. “We know that those fat-soluble vitamins support a healthy immune ...

In addition to fat, beef tallow contains fat-soluble vitamins that are vital for various bodily functions, including immune support, bone health, cellular function and skin health. Animal ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

Mentions on menus rose more than 40% from late 2023 to late 2024, according to Technomic, a food service insights firm There was bone marrow. There was duck confit. Now beef tallow is the cooking ...