With tender chicken in a rich, garlicky Boursin cheese sauce, this recipe delivers luxurious flavor with minimal effort. I ...

Creamy pasta sauces can be tricky to pull off. If made entirely with cream, they are heavy, and the rich dairy overpowers any other flavors in the mix. Lower fat dairy is prone to curdling and ...

Last week in my column about Shrimp a la Diabla, I failed to mention when to add the shallots, garlic and chilies to your Shrimp a la Diabla sauce ... wanted to theme the recipe this week to ...

While inspired by the classic recipe, this version ... and simmered in a velvety sauce infused with garlic, sun-dried tomatoes, and the creamy decadence of Boursin cheese. The addition of Boursin ...

“The recipes I’ve created have been ... sauce remove from the heat and stir in 50g of the Boursin and the mustard if using. 7. Spread the sauce over the top of the croque monsieur, crumble ...