These are some perfectly moist breaded pork chops. The Panko crumbs and mustard mixture are a real winning combo. Once baked, ...

We visited Trattoria Amici Miei in Milan and tried the city's typical dish: cotoletta, a very thin chop of meat that is breaded and panfried. "Cotoletta was born many years ago, many, many years ...

4. Bring the edges together, smoothen into a round and flatten a bit (wet hands whenever needed, to avoid sticking.) 5. Roll these chops into the maida and dust off excess. 6. Dip into the egg and ...