Dal, otherwise known as lentils, cooked gently for sustenance and comfort, is an absolute staple in our home and one of the first dishes I learnt to cook. There are so many variations, but I am ...

Daal, also spelled dal, dhal, or dahl, is a term used to refer to a variety of pulses, including lentils, beans, and split ...

About Moong Daal Samosa: Have had enough of aloo filled samosas ... The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown.