A biotech company in England, Tropic, has modified the banana’s genes to keep it yellow and fresh for up to 24 hours after ...

While it's okay if the banana peel is dark brown or even black, if the inside is too, then the fruit is beyond ripe and now ...

Gene editing has long been touted as one of the next frontiers of food production, but the future is finally here.

Scientists have developed bananas that do not go brown and mushy even after being peeled, meaning British banana lovers can look forward to enjoying their favourite fruit. British experts have ...

Yes ma'am, I said banana! Thinly sliced bananas, brown sugar, cinnamon and butter are rolled up inside a soft, super fluffy, ...

Change could be on the horizon for fruit salads, as pioneering scientists in Norwich have developed a banana that doesn't go brown as quickly. Scientists at Tropic, a plant biotech company based ...

Brown's banana bread had a really unique flavor from ... Stone's banana bread was super moist on the inside, but a bit overdone on the outside Right after taking the first bite, I noticed the ...

Change could be on the horizon for fruit salads, as pioneering scientists in Norwich have developed a banana that doesn't go brown as quickly. Scientists at Tropic, a plant biotech company based at ...