Moong dal, or mung beans, create a soothing ... Cook for another 5 minutes, or until the shallots start to brown, then add ½ tsp turmeric and 1 tsp garam masala. Tip into the dal and then ...

Moong dal tikki is a savoury, crispy patty made from yellow split ... Cook the tikkis for about 3-4 minutes on each side until they turn golden brown and crispy.

In a heavy kadahi, mix the ghee and the dal, and place over low heat. 3. Stir-fry till brown and the fat separates. 4. Remove from the kadhai and add khoya in the same kadhai and stir-fry till it is a ...

If you’re craving a crunchy tea-time snack or a monsoon special delight, then Mangoda—also known as Moong Dal Pakora—is ...

Moong dal chilla is a great option for those who want to incorporate plant protein in their food. Prepared using soaked and blended moong dal (split green gram), it is light, healthy, and gentle ...

Several lentils like Toor Dal, Moong Dal, Masoor Dal, and Urad Dal provide around 20-30 grams of protein per 100 grams, making them nutritious dietary staples. <p><br><br><br>Lentils yield ...

Moving away from usual suspects, we explore Bengal’s seasonal vegetables and bitters that define the true flavour of Poila ...

This cheela is made with moong dal (green gram), a great source of plant-based protein and B vitamins. It supports thyroid function and estrogen metabolism. Prepare the moong dal cheela and pair ...