Do you want to get that perfect crisp texture and a brownish hue on your sandwich? Without changing much to your recipe, here ...

They deserved my attention. The details of a club sandwich make all the difference. Start with sliced white or wheat bread lightly toasted to a golden brown but not toasted so much that it dries ...

toasted side up. Heat a frying pan over a medium heat. When hot, add the butter then carefully add one sandwich and fry for 3–5 minutes. Gently turn the sandwich over and brown the other side ...

The decadent sandwich, invented at The Brown Hotel in downtown Louisville in the 1920s, is a hot, open-faced sandwich made with Texas toast, thick-sliced turkey, cheesy Mornay sauce, crispy bacon ...