Our final bite of the night is at Khmer Kitchen for amok, Cambodia’s national dish of fish coconut curry, made here with freshwater snakehead fish and best paired with an icy draft of Angkor ...

Amok is a celebratory dish from Cambodia that is traditionally cooked in a banana or palm leaf, but you can use any heatproof bowl that fits inside your steamer. It has a mousse-like texture and ...

Special offerings include komlos srok yerng, a beverage inspired by Cambodia's traditional banana sticky rice dish, and nary smai thmey, a refreshing blended drink made with pink guava ...