“What I like to showcase,” he explains, “is the subtle complexity of flavours and the overall harmony of Cambodian cuisine.” Lum Orng’s tasting menu is a revelation. We start with a dish ...

Our final bite of the night is at Khmer Kitchen for amok, Cambodia’s national dish of fish coconut curry, made here with freshwater snakehead fish and best paired with an icy draft of Angkor Beer for ...