I find myself craving something warm, rustic, and deeply satisfying. This Irish Sausage & Cabbage Stew hits the spot every time. It’s packed with savory sausage, tender cabbage, and hearty potatoes, ...

As a result, canned beef stew has been my saving grace on the nights I don't have the time to cook an entire meal. So, I decided to taste four brands of canned beef stew — Progresso, Campbell's ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor ... Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over ...

Brought to the U.S. by Irish immigrants during the potato ... local seafood. Thankfully, canned oysters make creamy oyster stew possible in everyone's kitchen. Canned oysters are undeniably ...

David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. By Melissa Clark David Tanis’s Irish stew.Credit...Christopher Testani for The New York Times.

While Irish Stew is often made with lamb ... minced 7 cups beef stock or canned beef broth Heat oil in a large heavy pot over medium-high heat. Add beef and sauté until brown on all sides ...

But before the dessert, a traditional Irish stew is a must. To accompany the cozy dish, Irish Guinness Brown Bread is an irresistible partner. Cookbook maven and Food Network star Ina Garten has a ...