Tong sui means “sugar water” literally, yet it’s a general term for all kinds of soupy Cantonese desserts. Tong sui comes in a bowl of sweet soup with common ingredients like beans ...

Context: Although the phrase tong-sui refers to Cantonese desserts – sweet soups made with beans, milk and fruits – the phrase can also refer to any type of dessert.

But to me, nothing hits the same as good old tong sui. Perfectly light and refreshing, it makes for a delectable treat after a heavy meal. Of course, I’m not the only one who enjoys a good bowl ...