At COPA Restaurant, nestled in the heart of Cape Town inside the elegant Pepperclub Hotel, there's no shortage of culinary flair. From butter-soft steaks to artfully plated seafood, it’s the kind of m ...

Warren tries cooked lamb served in baharat cream, pepper oil and Bukhara butter; at the 12 Apostles Hotel, Warren cooks the beloved Cape Malay chicken curry.

In South Africa, the South African Mushroom Farmers’ Association is leading the charge with a tantalising recipe featuring Cape Malay mushrooms ... For the curry leaves Heat a drizzle of olive ...

In South Africa, the South African Mushroom Farmers’ Association is leading the charge with a tantalising recipe featuring Cape Malay mushrooms ... When hot, add the curry leaves.

Strain the puree through a sieve. MAKE THE CAPE MALAY CURRY SAUCE In a small saucepan, heat the canola oil. Add the curry powder, peppercorns and turmeric and cook over moderately low heat ...