Cardamom (Elettaria cardamomum) is a hardy plant that produces pods with inner seeds that can be ground into a spice with a distinctive piney-fruity flavor. “It’s a member of the ginger family ...

Cardamom, which belongs to the ginger plant family, can be used in both sweet and savory dishes. It has antibacterial properties and may lower blood sugar and boost oral, heart, and liver health.

Cardamom is a plant originating from Asia; it belongs to the ginger family. Its structure consists of an underground rhizome ...

Cardamom comes from the seeds of several plants in the same family as ginger. Its distinctive flavor complements both sweet and savory dishes. Many use seeds and pods in curries, desserts ...

JHAPA, April 4: The Plant Quarantine and Pest Management Centre Quarantine Office Kakarbhitta has shared that agricultural ...