We most often make jam from fruits, but few people know that vegetables, particularly those with a naturally sweet taste, can ...

We most often make jam from fruits, but few people know that vegetables can also be used for these preserves, particularly those with a naturally sweet taste. A perfect example is a carrot.

In the depth of winter two rabbits discover that their store of carrots jam is empty But nobody has ever said that carrots can only be found in gardens Certainly not their uncle Robert who has ...

heat over low heat, gently add the eggs and cover with a lid or plate and cook until yolk is to your liking) Top a carrot cake with some jam, add the egg, top with yoghurt and scatter over the seeds.