Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

Add the carrot ribbons and stir fry until softened, then add the beef or pork and all of the marinade ... 3. Serve with rice alongside shredded lettuce, or fill the lettuce leaves with the ...

Plus, it’s versatile—you can easily add your favorite vegetables like peas or carrots to give it even more substance. The richness of the beef broth infuses the rice and ground beef with a ...

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

Finishing your beef fried rice with a couple of tablespoons of oyster ... When you can smell the aromatics, add the onion, carrots and courgette. Turn the heat to high and cook for a couple ...

Add the onion and carrots and stir fry for ... Next add the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices to taste. 1.

Carrots are favoured ... mix it with left over rice, a sprinkling of paprika and chopped coriander for a quick Mexican-style lunch. I often make double batches and save the beef to use in any ...