until golden brown and crispy, making sure not to open the oven door for the first 20 minutes. Serve immediately with the carved roast beef. Plan plenty of fun holiday feasts and activities ...

When the need for red meat hits, a juicy, hand-carved roast beef sandwich does the job. Here are our favorite places to get them in the city. Old Original Nick’s Roast Beef, South Philly Let ...

The other is to bring the meat to room temperature before you carve - it will have more flavour ... another habit of mine is to serve thin slices of cold roast beef or lamb in a salad with ...

Roast for 23 minutes for medium-rare (only ... Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared ...