Emails seen by POLITICO show that Agriculture Minister Annie Genevard's office asked that the production company in charge of ...

Jacques Pépin brings French comfort food to life with his incredible take on duck cassoulet - a rich, slow-cooked dish ...

Cassoulet is a hearty dish but with a few little tweaks we’ve reduced the calorie count while keeping the big flavours. Choose really meaty sausages and gammon, take the skin off the chicken and ...

Heat 1 tablespoon of the oil in a deep frying pan or flameproof casserole over a high heat. Add the sausages and fry until they are evenly browned. Transfer to a plate. Add the remaining oil to ...

Although there are many recipes for cassoulet, this one is based on a version from the French province of Languedoc, famous for its sausages and foie gras.