To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

but in snappy stir-fries and crunchy salads. I love the crunch, but I’ve always disliked celery’s stringiness. That’s why I love this salad. The trick is to peel the outside of the celery a ...

This weekend, Rachel and I dreamed up this Herby Celery Salad. It is both bitter and sweet, tangy and raw — just like our feelings this Passover, where we still yearn for the release of our ...

Toss in lemon juice and olive oil, mixing until the celery is glazed. The salad should be juicy and vinaigrette should pool slightly at the bottom of the bowl. Taste and adjust seasoning ...

Deb combines white wine vinegar, water, salt, and sugar to diced celery, and lets it quick-pickle for at least 30 minutes—she ...

Add the chicken, sliced celery, orange sections and cheese to the bowl and toss well. Mound the salad on a platter, sprinkle with the almonds and serve.

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...