I love egg salad because it’s easy, protein-packed, and versatile for weekday lunches, but I understand why it's a tough sell ...

The trick to preventing celery from being torturously tough as a raw vegetable is to slice it thinly and on a dramatic bias.

Slice the chillies into thin rounds, removing as many seeds as possible. Put the garlic and chillies into the bowl with the geoduck. Remove some of the leaves from the celery stalks and coriander ...

Cut the slices into thin matchsticks. Arrange the leaves around a bowl. Slice the celery thinly on the bias and mix in with the apple. Whisk the sourcream, oil, vinegar and lovage together and ...

Combine the water, leek, carrot, turnip, celery, oil, and salt in a large saucepan or pot ... I like my toast very thin and crunchy. If you put a very thin slice of bread in the toaster, however, it ...

While the fennel cools, prepare the other ingredients. Wash and trim celery ribs. Slice on a 45 degree bias, into ¼-inch thick slices. Place in large mixing bowl. Quarter radicchio and remove the ...