Once you’ve disconnected a few inches of the bone from the spiral-cut ham, use your knife to remove the slices from the ...

It's also a great price, if you have the space in your refrigerator or freezer, to grab an extra ham to use at another time.

1. Semi-boneless hams are easy to work around because they only include the center femur bone. Start by arranging your semi-boneless ham on the board with the pre-cut side facing out, so the bone ...