Over time, the filling expanded to include onions, grated cheese, and an array of spices. Among the myriad variations, quiche aux champignons have emerged as a favorite, distinguished by the ...

Le Champignon Sauvage’s cheese board is an attraction in itself - around 30 choices presented to guests at the table. The restaurant is now gearing up for the Cheltenham Festival 2025.

Leeds-based PR agency Prohibition has been appointed to support the growth of a blue cheese brand in the UK. The account with CAMBOZOLA, part of the Käserei Champignon Hofmeister portfolio, solidifies ...