This simple vegan chickpea curry makes an inexpensive main ... Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water. Bring to the boil, then ...

To begin with, add chana (chickpea), haldi, red chilli powder, salt, lemon juice and vegetable oil in a bowl. Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil ...

Chana Aur Khatte Pyaaz Ka Murgh: Chicken morsels cooked with pickled shallots and chickpea gravy, served with parantha. It is definitely very drool worthy recipe. Add the tomatoes and cook for a while ...

This quick black chickpea masala can be prepared in just 30 minutes and is perfect for a fuss-free evening. Black chickpeas (also known as kala chana or black gram) are used to make the dish ...

What is Besan (Gram Flour)? Besan is a flour made from ground chickpeas, specifically from Bengal gram or Chana dal. It has a pale yellow color and a slightly nutty flavor, making it a popular ...