These monks are the only people who can view the 17th-century manuscript that outlines the ingredients required for Chartreuse, and every generation, two new monks are selected to continue this ...

More accurately, chartreuse gets its name from an alcoholic beverage named after a monastery, which is itself named after a ...

For hundreds of years, Chartreuse has issued from this monastic plant, designed as a monastery, and built like one, with its iron-barred windows. In the great building constructed for the monks ...

The monks have had enough. Since 1737, the Carthusians have produced Chartreuse, the herbaceous, bright-green liqueur that’s delighted sippers and cocktail enthusiasts for generations.

Antoine: Yes. And it holds up? Emily: The recipe for Chartreuse originated 500 years ago in 1605, when a monastery in France received an alchemist's manuscript for a mysterious elixir. The recipe ...

Unless a deal is struck soon, the tariff will hit beers, wines, and spirits originating from all the European Union’s 27 ...

Mixologist Brett W. Butler showcases two unique cocktails inspired by French and Mediterranean flavors, offering a blend of ...