1920s – The first known recipe for a chocolate truffle appears in cookbooks. 1980 – The American truffle is created by Joseph ...

4 Carefully dip the pudding balls in the melted chocolate and place them down on a baking sheet or plate lined with baking paper. 5 Let the balls set in the fridge for an hour, then roll each truffle ...

Time for a chocolate treat. These are grown-up truffles that aren’t too sweet. If you prefer a sweeter treat, add a spoonful of icing sugar to the chocolate and cream mixture when you are ...