To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...

Make delicious, homestead-inspired, brick cheese using fresh goat milk and buttermilk, that’ll serve as a nice substitute for store bought cheddar cheese.

By Danielle Nieman Spicy and sweet, this warm Pepper Jelly Dip is the ultimate cheese spread! Serve with buttery round...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

Usually made with Parmesan in restaurants, the crips are even better if you add white cheddar and chopped pistachios.