Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

Hoop cheese and cheddar are frequently compared ... slicing it thinly and adding it to sandwiches or cutting it into cubes to enjoy as a snack. One of my fondest cheese memories is sitting ...

Usually made with Parmesan in restaurants, the crips are even better if you add white cheddar and chopped pistachios.