These Cheese Scones are the perfect addition! With sharp cheddar, a hint of black pepper, and scallions for freshness, they’re a rich, flavorful twist on classic scones. These savory scones have ...

Sharp cheddar cheese: The sharpest, the better. It gives those scones the perfect kick while blended with the jalapeno. Whole ...

Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.

A crowd-pleasing savoury scone with cheddar and chives ... Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly on ...

One such recipe is his "super easy" cheddar cheese and chive scones, which take just 10 minutes to prep and 12 minutes to cook. On his website, Jamie raved: "Let me show you how well you can bake ...

In a medium bowl, add Bisquick mix, bacon, butter, cheese, and chives ... In a small bowl, combine olive oil and garlic salt. Brush scones with garlic salt and olive oil. Bake in a 400-degree ...

Since these are savory scones, I’m adding half a cup of each: Cheddar Cheese, Scallions (or Green Onions), and Bacon. You can customize the ingredients—whatever you want in your scones will work!

Grate in 100g of the cheddar ... For the spread, combine the cream cheese with some lemon zest, black pepper and olive oil. Serve with the warm scones.

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.