Sprinkle with the cheeses, cut into squares with a pizza wheel or a sharp knife, and bake until the crust is golden and the cheese is bubbling, about 20 minutes. Transfer to a wire rack and let ...

These bars store beautifully ... Make the apple and cream cheese fillings: Peel, core, and cut 1 1/2 pounds crisp apples into 1/4-inch pieces (about 4 1/2 cups). Place in a large bowl.