Pulao makes for a filling and tasty meal. If you're a fan of bold flavours and vibrant street food, then Masala Tawa Pulao is a dish that deserves a spot on your table. Originating from the bustling ...

Spread butter or mayonnaise on bread, layer with sabzi, add cheese, and grill until crispy. Fill paratha dough with spiced ...

“We make our kunafa with rabdi instead of cheese. We fry the sewai in ghee, layer it with rabdi, bake it, and drizzle it with saffron syrup,” he adds. Kathal Pulao ‘Our traditional dishes ...