This comforting dish is made with rigatoni pasta smothered in a delicious sauce and topped with melty cheese. This family favorite is perfect for a busy weeknight dinner or special occasion.

Then, tossing in cooked rigatoni pasta before it's all plated with grated Parmesan cheese and fresh herbs. And voilà! Spicy, luscious and hearty restaurant-style pasta without any hefty menu prices.

I made Ina Garten's rigatoni with sausage and fennel. The delicious one-pot recipe features sweet Italian sausage, heavy cream, and Parmesan cheese. Garten's rigatoni pasta is perfect for cheese ...

Keep warm. Cook rigatoni according to package directions, then drain and toss directly in the sauce. Use reserved pasta water to thin the sauce if desired. Season to taste.

This dish doesn't have a ton of cheese so it's a bit lighter than traditional baked pasta. If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in no time at all.

Give it all a stir. Meanwhile, bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining 100g ...