Add the leek and sauté until softened, about 10 minutes. Add the squash, chestnuts, sage, cheesecloth pouch, and water. The water should cover the squash by about 2 inches. Bring to a boil ...

Chop the chestnuts roughly and add them to the pan ... Add the garlic and fry for a further minute. Next add the squash and mushrooms and fry for 10 minutes until soft. Stir in the kale and.

Gently fry the onion and squash for 5 minutes ... Remove from the heat and add the chestnuts, walnuts and reserved mushrooms, stirring well. Add the chilli flakes, if using.

Yum! If you like a squash casserole that's full of flavor, this is one of the best we've had. The slightly sweet squash and ...

Gently fry the onion and squash for 5 minutes ... Remove from the heat and add the chestnuts, walnuts and reserved mushrooms, stirring well. Add the chilli flakes, if using.