Originating in Greece, feta cheese is distinct from chèvre, halloumi, and other sheep and goat's milk cheeses for its salt brine curing method. When purchased in block form (as is best for meal ...

Refrigerate the salmon for up to 2 days. Refrigerate the whipped feta for up to 4 days. Position a rack in the middle of the oven and preheat to 400 degrees. Line a large sheet pa ...