The chicken should turn white and cook through ... Just before serving, sprinkle the basil leaves over the curry, stir gently and remove from the heat. Serve with jasmine rice.

This delicious chicken massaman curry has a lot of ingredients but very ... Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry ...

Ever faced a kitchen mishap with cooking chicken? No worries, everyone has those moments, and there's always a way to fix it.

Now add the sugar and vegetable stock in the curry paste, stir and add the cornflour to thicken. 5. Cook on slow fire for some time and then mix in the lemon grass and kaffir lime leaves. 6. Once the ...

This tastes best when made with minced chicken leg, because the meat is more ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet ...

To marinate the chicken, mix Thai ginger lemon grass leaf, butter and red curry paste in a bowl ... with peanut butter sauce on the side and garnish it with lotus stem, fried basil and chaat masala.

Ladle soup over noodles; top servings with vegetables, basil and cilantro ... which is too thick to use for coconut curry chicken soup. How can you make coconut curry chicken soup your own?