Chicken biryani is one of the most popular Indian dishes in the United States. Unlike the beloved saucy favorite chicken tikka masala, biryani is a rice dish prized for being full of texture.

This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...

Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

This biryani masala is his, he calls it a Tamil Nadu biryani ... cause he's not gonna give all the secrets away. The chicken, this dish is traditionally made with either chicken or with goat ...

Their chicken biryani is probably one of their more famous ... Blend together the yogurt, ginger, garlic, chilli powder, garam masala, turmeric, salt, herbs and 1 tbsp oil until smooth.

Thalassery biryani originates from ... Next, add garam masala powder, yogurt and salt. Allow the mixture to cook well. Now, add the fried chicken pieces. Cover and cook the chicken pieces in ...