Marinating - For even better results, marinate chicken in the sauce. Pour 1-2 tablespoon of sauce over the chicken, mix to ...

Glossy noodles tossed with shredded chicken and all the classic condiments - soya sauce, celery, vinegar and chilli sauce. In a large saucepan bring about 5 cups of water, 1 tsp salt and 1 tbsp oil to ...

This simple chow mein is packed with spring onions ... To marinate the chicken, combine the chicken with the light soy sauce, rice wine, sesame oil, salt and pepper in a small bowl.

Add the chicken and stir fry occasionally until golden ... cooking and stirring for a few minutes. Splash in the soy sauce and toss through the warm noodles. Mixing to combine everything before ...

If you're craving a Chinese takeaway without the expense and rigmarole of ordering and waiting for it to be delivered, then a cook has just the solution for you. Maria Keenan, who has released a ...

Mary Berry's take on Chicken Chow Mein, listed on her website, will spruce up your usual corner shop stir fry with flavours of ginger, soy sauce and black bean sauce. She warns home cooks to make ...

Cook this authentic Chinese chow mein noodle stir-fry ... sticking to each other. Put the chicken strips in a bowl and season with a dash of light soy sauce, the five-spice powder and chilli ...

In a small bowl, combine 1 cup of the chicken ... and sauce has thickened, about 8 to 10 minutes. To serve, open hamburger buns and add a handful of noodles to each side. Ladle chow mein on ...