Fried curry rice with chicken and vegetables is the perfect solution for using ... For the best texture, use cold, day-old rice and fry it over high heat. This prevents it from becoming mushy and ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Heat the oil in a saucepan over a medium heat and add the ... Drain if needed. Serve the chicken curry with the coconut rice.

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

Add the coconut oil into a large saucepan and heat the oil over ... cinnamon, curry leaves, and mix to combine. Cook for a few minutes until you start to smell the spices. Add the chicken, green ...

Prepare chicken: Heat oil in saucepan over medium-high heat. Stir in the mustard seeds and cook 1-2 minutes, until they sizzle. Now mix in the curry leaves ... with cooked rice or naan.