As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

curry leaves, and mix to combine. Cook for a few minutes until you start to smell the spices. Add the chicken, green chili, salt, tomatoes, and mix to coat. Cook for 10 minutes with the lid off ...

Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

JR Ryall, pastry chef at Ballymaloe House, and I recently travelled to Sri Lanka to participate in the Gourmet Galle festival ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...

It seems an easy get for the Sydney chef – the book is full of vibrant curry ... chicken on the bone to get maximum flavour. “It’s hot and oily, tangy with tomatoes and sweetly spiced with cardamom ...

Hoppers is a London foodie favourite and the restaurant has finally released a cookbook so you can recreate its delicious Sri Lankan cuisine ... For the red chicken curry: Combine the chicken ...

The heady, aromatic flavours of Sri Lanka are ... O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. Carey says of this garlic curry: "The first time I ...

these white bread loaves also taste amazing when roasted and served alongside chicken curry. Lonely Planet Sri Lanka (Travel Guide) Paperback, £14.99 | Amazon Plan the trip of a lifetime with the ...