Chicken drumsticks are always a delight, but prep can be a hassle -- especially if you want to remove the skin beforehand.

The individual is going viral for devouring raw chicken every day since Jan. 19 Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the ...

Mary Berry creates the perfect smoky chicken drumsticks – dig in with your hands! Perfect for a cold winter day, to enjoy around a bonfire with the children – easy food to eat in the hand.

Keep in mind, the term bul means fire in Korean and dak is chicken, so it can get quite spicy in taste. Rinse chicken drum sticks in cold water and de-done meat with a sharp knife. Cut into 4 even ...