3. Add little water to the masala mixture and mix everything well. Keep aside for 15 minutes. Make sure all the chicken pieces are well marinated. 4. At last, heat oil in a griddle (tawa) over ...

For meat lovers, chicken or mutton pulao adds heartiness, with the meat cooked along with the rice for a deep, comforting flavour. Masala Tawa Pulao pairs wonderfully with a variety of side dishes. A ...

Transfer the biryani vessel on a tawa or a hot plate ... After that, add chicken pieces with some salt and cook until ...

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...

So basically, it's chicken tikka, stuffed in naan seals and toasted to a soft golden crisp on a hot tawa. We're busy drooling ... chilli powder - 3/4tsp, garam masala - 1/2tsp, ground cumin ...