Then add in the garlic and ginger and then chilli. Cook for a couple of minutes till the ginger and garlic become aromatic and fragrant. 6. Add in half of the salt and chilli mix and mix through ...

Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad. We'd like to ...