An analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids. This ...

Chilli is a spicy spice, but how hot it is depends on the cultivar – some types are mild, while others can burn on contact with the skin. They also differ in spiciness according to the ...

Spice manufacturing company McCormick says “you might be surprised to know that chilli powder is actually a blend of herbs and spices” (indeed, I was!). Though there are exceptions (Rajah’s ...

Ohio State scientists identify three natural compounds in chili peppers that reduce spicy heat while preserving all the ...

Chilli is a spice we associate with spicy dishes from Asian cuisine. It doesn't seem like it would pair well with coffee.

Chilli sauces have leapfrogged traditional table sauces to become the top choice for most Brits, according to research by Vadasz Pickles and Ferments, with Sriracha routinely cited as a favourite.