Eggs. Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Lara Lee’s vegetable nasi goreng combines the beloved Indonesian fried rice dish with sambal matah and ... use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced ...

while Chinese fried rice is typically served on its own sans-garnish. But the differences between these dishes extends ...

In a butter yellow Georgetown row house, a recently opened restaurant is dishing out Thai comfort food in an intimate environment that honors its familial beginnings.

Nasi goreng is Indonesia's national dish and translates simply to "fried rice." It's believed to have been introduced when Chinese immigrants made their way to Indonesia sometime between the 10th ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...