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Sealed with a sweet: Why the Chinese ply the Kitchen God with ‘thnee kuih’ today
fruits and — most importantly — thnee kuih (sticky sweet glutinous rice cakes). Today is the 24th day of the 12th lunar month when, according to Chinese folklore, the Kitchen God will make his ...
The Star1mon
Worth the wait: Customers willing to wait a year for five siblings' kuih kapit available only during CNY
IPOH: Unlike others, the traditional, aromatic and crispy kuih kapit (love letter biscuits) produced by five elderly siblings here are only available during Chinese New Year (CNY) celebrations.
Malay Mail6d
‘Kuih talam’ legend: Cik Mah’s handmade treats draw multiracial crowds in Ipoh
An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour ...