Made in a traditional, multitiered Chinese steamer, the kuih takes two days to prepare. The team steams and rests the rice three times over: once to prepare the rice, the second to add pandan and ...

They still sell the serimuka and pudding, but the real prize is the Malaysian Chinese angku kuih. In Malaysia, the kuih was once prized (and consumed) during special occasions because of its ...

fruits and — most importantly — thnee kuih (sticky sweet glutinous rice cakes). Today is the 24th day of the 12th lunar month when, according to Chinese folklore, the Kitchen God will make his ...

KANGAR, Jan 6 (Bernama) -- The traditional kuih kapit (love letter) made by Kamsiah Tahir, 65, from Kampung Seberang Tokpi in Kuala Perlis, has become a beloved treat, especially during festive ...

1, 2019. The Nyonya Kuih is a Malaysian steamed rice cake with a Chinese descent. Its typical ingredients include rice or glutinous rice, spices, coconut juice and plant-based pigment. In most ...

Her inspiration came from a Chinese friend who loved the treat. “The demand for kuih kapit increases during festive seasons, with loyal customers from various communities praising its authentic ...