Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ... in an oven preheated to 180°C (350°F). The shrimp toast pairs well with champagne or cocktails, as a ...

And, like any retro Aussie-Chinese restaurant worth its prawn crackers, it does a bang-up prawn toast. It’s gingery, crispy and topped with a crust of sesame seeds. Method: Mix prawns, shallots, ...

Prawn and spice mixture topped on bread slices, coated with sesame and fried golden. Cut out three small circles in each bread slice by using ring mould. 4. Neatly top each circle with a generous ...

Simple white bread is used to make this classic Chinese starter loved by us all - Gok’s sesame prawn toast. And you’ll find this in every Chinese takeaway but you'll never guess Gok's two ...