Pour the puréed corn back into the pan with the whole kernels and water, then add the red vinegar and stir well. Taste the corn and, if needed, mix in 5g (1tsp) of sugar, or to taste.

strawberry and spinach salad and my easy Chinese chicken salad. This street corn salad is loaded with tangy lime juice, salty Cotija cheese, cilantro, jalapeños and red bell peppers. It is the ...